Hot Caramel Almond Milk

A steaming cup of this beautiful creamy, soothing caramel milk is such a blissful way to warm your belly on a cold winters day . . . since we just got our first snow of winter in London I thought it might be the perfect time to share the recipe with you.

This recipe is simple – let’s face it, that is the only way I like to cook. My brothers who are adamantly against almond milk and dates absolutely LOVED this cup of steaming goodness and were none the wiser to the ingredient list . . .

2 pitted medjool dates

boiling water

1/4 tsp vanilla powder (you can also use natural vanilla essence or scrapings from a vanilla pod)

pinch of cinnamon

1 cup of almond milk (or whichever milk you like to use). . . I find I get the creamiest yummiest results from freshly squeezed almond milk

Blend the dates and 1 tbsp boiling water in a blender until a smooth paste. Add in all other ingredients and blend until combined.

Pour into a saucepan and whisk over low heat until warmed through.

Pour into a mug, sit by an open fire, and have with your favourite cookie.

Enjoy xx

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