Pure pancakes 

When everybody is eating pancakes for brekki and you want to join the club but you’re sugar-free / gluten-free / on some kind of eating plan …. Pure hell.

Nope. Not any more. Hello PURE PANCAKES, come at me!

These delicious little morsels are just as good savory as the are sweet. Top with anything from berries to peanut butter.

Mmmmmhm! Enjoy x

1 cup oats (make sure they are gluten free if required)

1/2 cup cottage cheese

2 eggs

pinch of sea salt

1/4 tsp vanilla powder or 1 tsp pure vanilla extract.

 

Blend all ingredients in a blender or food processor until smooth.

Melt some coconut oil in a pan over medium heat and cook pancakes (whichever size you are into) for about 2 – 3 minutes each side, until cooked through.

Top with berries, rice malt syrup, banana, peanut butter or go totally savoury with cheese & pesto! YUM.

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